23cm Classic Long Filleting Knife

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  • Regular price $49.99


What you want in a knife

You want a knife that will perform when you need it. Sharp, reliable and designed for you. Filleting can be tricky and practice makes perfect but a blunt knife is unforgiving as you may know.

At knifetechnz we have created a small range of knives with the same blade, complemented by a small range of handles for personal preference, allowing for consistency. We also have two 17cm filleting knives for those smaller species, a personal favourite. 

The Classic Long Filleting knife has the longest blade and shares the same handle as the Classic with a plastic handle that is durable, easy to clean and surprisingly one of our lightest. Great for filleting or skinning small or large fish species, but popular for the likes of Salmon with it's tapered blade. 

Size 22.5 cm blade suitable for skinning and boning all fish species
Total Length 36 cm for balance and optimum length
Width  2.3 cm  provides for blade accuracy
Thickness 1.8 mm  provides a balance of flexibility for filleting and skinning
Weight  110 gs  light for handling
Finishing  Mirror / Tapered
Handle
Plastic grip for easy cleaning and comfort
Design
The curved blade design allows for good cutting control

 

Developing a great user friendly brand to suit not only the commercial industry but also the recreational fisherman and chef's alike has been our focus, backed up with 32 years in the seafood industry, you could call it an obsession.