What you want in a knife
You want a knife that will perform when you need it. Sharp, reliable and designed for you. Filleting can be tricky and practice makes perfect but a blunt knife is unforgiving as you may know.
At knifetechnz we have created a small range of knives with the same blade, complemented by a small range of handles for personal preference, allowing for consistency. We also have two 17cm filleting knives for those smaller species, a personal favourite.
The Classic Filleting knife is our main work horse, the plastic handle is durable, easy to clean and surprisingly one of our lightest. Great for filleting or skinning small or large fish species, a design I've personally used for many years.
|Size||21 cm blade suitable for skinning and boning all fish species|
|Total Length||35 cm for balance and optimum length|
|Width||1.7 cm provides for blade accuracy|
|Thickness||2.1 mm provides a balance of flexibility for filleting and skinning|
|Weight||110 gs light for handling|
|Finishing||Mirror / Tapered|
Plastic grip for easy cleaning and comfort
The curved blade design allows for good cutting control
Developing a great user friendly brand to suit not only the commercial industry but also the recreational fisherman and chef's alike has been our focus, backed up with 32 years in the seafood industry, you could call it an obsession.