5" BONING KNIFE
Consisting of a specialised plastic handle, a 5" stainless steel blade, this high quality professional grade knife is ideal for boning.
|5” / 12.5 cm
|Mirror / Tapered
Our boning knives come with a 5 or 6 inch blade and black plastic handle. The steel hardness of our blades are soft enough for ease of sharpening but hard enough to maintain a sharp edge and the correct firmness of the blades when using.
Knifetechnz only stock these 2 boning knives due to the popular demand from the meat industry for less knives. All our knives a sharpened with our specialty machine for maximum sharpness.
These knives are also used in the fishing industry for trimming fish products and can carry out a wide range of jobs with the shorter blade.