Soft Grip 17cm Filleting Knife
| Size | 17 cm blade suitable for skinning and boning smaller fish species e.g Gurnard, Tarakihi, Blue Cod etc and fantastic in the kitchen |
| Total Length | 35 cm for balance and optimum length for this shorter knife |
| Width | 1.7 cm provides for blade accuracy |
| Thickness | 2.1 mm provides a balance of flexibility for filleting and skinning |
| Weight | 125 gs light for handling |
| Finishing | Mirror / Tapered |
| Handle | Soft grip provides maximum comfort |
| Design | The curved blade design allows for good cutting control |
Developing a great user friendly brand to suit not only the commercial industry but also the recreational fisherman and chef's alike has been our focus, backed up with 32 years in the seafood industry, you could call it an obsession.